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Cashew nut sour cream

A recipe’s strength is often found in its simplicity. Making nut milk has become popular nowadays, and this ingredient is also perfect for making a sour cream. It is delicious and completely vegan! Brem is traditional fermented food from Bali, made of glutinous rice.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 350g.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

250
g
cashew nuts
125
g
water
50
g
lime, juice
25
g
rice vinegar
1
tbsp
brem
as needed
white pepper
as needed
salt
as needed
cayenne pepper, ground

Scale recipe

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