{}

Torch ginger emulsion

Torch ginger is the flower of a certain variety of ginger. It is a highly aromatic ingredient for use in the kitchen. The emulsion has a delicate spicy element with tart flavours and several floral aromas. Brem is traditional fermented food from Bali, made of glutinous rice.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 1500ml.

component image
component image

Allergens and dietary requirements

  • Vegetarian

Ingredients

500
g
torch ginger, juice
250
g
water
250
g
passion fruit , juice
10
g
galangal root
2
pieces
lemongrass
3
pieces
lime leaves
1
red pepper
500
g
honey
20
g
salt koji
10
g
brem
180
g
neutral oil
1
%
xanthan gum
as needed
cayenne pepper, ground

Scale recipe

component image