Kimchi reduction
A perfect sauce based on kimchi. By turning it into an emulsion, the sauce is lovely and creamy and produces a refined sensation in the mouth.
Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.
Makes 390g.
Allergens and dietary requirements
- Fish
- Peanut
- Soy
- Pescetarian