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Kluwak mole

A rich mole with the balanced flavours of kluwak, peanut, cashew nut, and tamarind. Kluwak is the fermented seed of the fruit of the Pangium tree which grows in the mangrove of Indonesia. 

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 150g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Peanut
  • Sulphite
  • Gluten
  • Vegan

Ingredients

15
g
shallot
5
g
garlic
10
g
candle nuts
1
tbsp
turmeric, grated
1
tbsp
ginger, grated
2
g
coriander seeds
2
g
white peppercorns
2
pieces
tomato, roasted, skinned and deseeded
3
pieces
red pepper, roasted, skinned and deseeded
3
pieces
curly chilli pepper, dehydrated, skinned and deseeded, smoked
7
pieces
kluwak
50
g
peanut, roasted
30
g
cashew nuts
1
tbsp
brown sugar
1
tbsp
sweet soy sauce
1
tbsp
tamarind paste
2
tbsp
peanut oil
as needed
salt

Scale recipe

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