Ice cream with palm sugar
An ice cream made from cashew nuts and palm sugar and enriched with coconut cream. Brem is traditional fermented food from Bali, made of glutinous rice.
Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.
Makes 1000g.
Allergens and dietary requirements
- Nuts
- Vegan
Ingredients
300
g
cashew nuts120
g
palm sugar (gula jawa)200
g
brem400
g
coconut cream1
tbsp
arrowroot1
piece
pandan leaf