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Ice cream with palm sugar

An ice cream made from cashew nuts and palm sugar and enriched with coconut cream. Brem is traditional fermented food from Bali, made of glutinous rice.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

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Allergens and dietary requirements

  • Nuts
  • Vegan

Ingredients

300
g
cashew nuts
120
g
palm sugar (gula jawa)
200
g
brem
400
g
coconut cream
1
tbsp
arrowroot
1
piece
pandan leaf
own-components.blocks.recipeYield1000 g

Scale recipe

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