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It really isn’t at all strange to make a miso from peanuts! Especially since peanuts are actually a legume just like soybeans.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 1600g.

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Allergens and dietary requirements

  • Peanut
  • Vegan

Ingredients

900
g
peanut
600
g
rice koji
120
g
salt
as needed
salt

Scale recipe

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