Rosella cascara granita

A unique granita based on a kombucha made from rosella – the young fruits of the hibiscus plant – and coffee cherries. This recipe is a unique inspiration from Locavore where these plants can be found locally. 

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes a 4.5 litre basis.