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An incredibly elegant dressing based on oyster mushrooms. It is deliciously refreshing yet rich in flavour, mainly due to smoking the oyster mushrooms.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 250g.

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Allergens and dietary requirements

  • Egg
  • Vegetarian

Ingredients

50
g
oyster mushroom
100
g
egg white
8
g
shallot, finely cut
3
g
ginger, finely chopped
3
g
lemongrass, finely chopped
3
g
red pepper, finely chopped
3
pieces
lime, zest
as needed
lime, juice
as needed
oil
as needed
salt

Scale recipe

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