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Smoked oyster vinaigrette

An elegant emulsion based on smoked oysters. This dressing is simple to make and quite stable as the oysters have enough proteins to act as an emulsifier.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 250g. mitchell2025

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Allergens and dietary requirements

  • Mollusks
  • Egg
  • Pescetarian

Ingredients

50
g
oysters
100
g
egg white
8
g
shallot, finely cut
3
g
ginger, finely chopped
3
g
lemongrass, finely chopped
3
g
red pepper, finely chopped
3
pieces
lime, zest
as needed
lime, juice
as needed
oil
as needed
salt

Scale recipe

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