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Tempeh XO sauce

The sweet soy sauce, mushroom basis, and shiitake mushrooms give this recipe an incredibly rich umami flavour. 

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Makes 440g.

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Allergens and dietary requirements

  • Soy
  • Peanut
  • Gluten
  • Vegan

Ingredients

60
g
tempeh
20
g
galangal root, finely cut
20
g
ginger, finely chopped
2
pieces
lemongrass
3
pieces
red pepper, cut in small brunoise, deseeded
60
g
shallot, finely diced
20
g
garlic, cut in small brunoise
150
g
dried shiitake mushrooms, cut in small brunoise, soaked
15
g
ketjap manis
60
g
raja rasa
15
g
mushroom sauce
10
g
brown sugar
4
g
gochugaru
as needed
peanut oil

Scale recipe

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