Babi guling

Babi guling, the original pig off the spit as served in Bali. The picture shows a portion, cut from the belly part. This recipe lends itself perfectly to large parties and celebrations. Or in a restaurant, where you let the guests choose the portions themselves.

Creation by Eelke Plasmeijer & Ray Adriansyah, Locavore, Ubud, Indonesia.

Recipe for 10 kilos. mitchell2025