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Chimichurri with tomato

This is a tomato version of the classic chimichurri. 

Makes 1400g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Vegan

Ingredients

100
g
onion
100
g
celery
135
g
coriander
6
g
bay leaf
1
tsp
chilli flakes
5
g
thyme, freeze dried
20
g
jalapeño
10
g
garlic
50
g
white wine vinegar
250
g
extra virgin olive oil
750
g
tomato, cut in brunoise
as needed
salt and pepper

Scale recipe

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