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‘Mara de bois’ is the professional and collective term used for wild woodland strawberries. This mara de bois and strawberry crémeux has just the right texture and is incredibly easy to prepare. Make this perfect component in an instant when strawberries are in season.

Makes 1370g.

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Allergens and dietary requirements

  • Egg
  • Cow's milk
  • Lactose

Ingredients

215
g
egg yolk
160
g
sugar
635
g
whipping cream
250
g
mara de bois coulis
150
g
strawberry coulis
50
g
lime coulis
18
g
gelatin leaves, soaked in cold water

Scale recipe

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