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Shiso leaf tempura

By making a lovely light tempura batter and carefully dipping in the shiso leaves on one side only, you obtain a crunchy end result with the shiso flavour and lovely colour as an addition.

Makes 50.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Vegetarian

Ingredients

160
g
tempura flour
40
g
trisol
3
egg yolks
600
g
ice water
50
pieces
shiso leafs
as needed
salt

Scale recipe

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