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Chocolate bergamot espuma

This recipe gives you an ultra refined chocolate mousse straight from the siphon. Ideal for seamless service.

Makes 900g.

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Allergens and dietary requirements

  • Egg
  • Soy
  • Cow's milk
  • Lactose

Ingredients

500
ml
milk
5
g
Earl Grey tea
1
piece
bergamot, zest
15
g
bergamot, juice
80
g
sugar
125
g
egg yolk
2
g
gelatin leaves, soaked in cold water
180
g
dark couverture chocolate

Scale recipe

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