Béarnaise sauce from a siphon
This is the ultimate Béarnaise sauce recipe. One siphon reliably provides enough for a whole service, with the distinct flavour of tarragon provided by the punchy tarragon butter.
Makes 3 litres of sauce.


Allergens and dietary requirements
- Sulphite
- Egg
- Cow's milk
- Lactose
- Vegetarian
Ingredients
700
g
butter75
g
spinach184
g
tarragon8
g
bay leaf400
g
plain vinegar400
g
water400
g
white wine40
g
tarragon vinegar2
g
pink peppercorns2
leaves
bay leaf5
g
tarragon240
g
egg yolk20
g
milkas needed
lemon juiceas needed
salt
