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Miso caramel espuma

This recipe is an evolution of the extremely popular salted caramel. The miso adds an underlying umami flavour in addition to salt. 

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Allergens and dietary requirements

  • Cow's milk
  • Soy
  • Lactose

Ingredients

200
g
sugar
80
g
water
30
g
miso
300
g
whipping cream
250
g
milk
6
g
gelatin leaves, soaked in cold water
as needed
salt
Recipe for:750 g

Scale recipe

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