Miso caramel espuma
This recipe is an evolution of the extremely popular salted caramel. The miso adds an underlying umami flavour in addition to salt.
Makes 750g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Soy
Ingredients
200
g
sugar80
g
water30
g
miso300
g
whipping cream250
g
milk6
g
gelatin leaves, soaked in cold wateras needed
salt