Espuma of pistachio and orange blossom water
This recipe uses pure pistachio paste to create an opulent result with a refined, floral touch provided by the orange blossom water.
Makes 710g.
Allergens and dietary requirements
- Nuts
- Egg
- Cow's milk
- Lactose
Ingredients
100
g
pistachio paste400
g
milk125
g
egg yolk80
g
sugar3
g
gelatin leaves5
g
orange blossom water