Codium Hollandaise sauce from a siphon
This is one of the most umami-rich Hollandaise sauce recipes you can find. One siphon reliably provides enough for a whole service, with the distinct flavour of codium provided by the punchy codium butter.
Makes 3 litres of sauce.


Allergens and dietary requirements
- Sulphite
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
750
g
butter250
g
codium400
g
plain vinegar400
g
water400
g
white wine40
g
rice vinegar 2
g
black peppercorns2
leaves
bay leaf240
g
egg yolk20
g
milkas needed
lemon juiceas needed
salt
