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This is one of the most umami-rich Hollandaise sauce recipes you can find. One siphon reliably provides enough for a whole service, with the distinct flavour of codium provided by the punchy codium butter. 

Makes 3 litres of sauce.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg
  • Vegetarian

Ingredients

750
g
butter
250
g
codium
400
g
plain vinegar
400
g
water
400
g
white wine
40
g
rice vinegar
2
g
black peppercorns
2
leaves
bay leaf
240
g
egg yolk
20
g
milk
as needed
lemon juice
as needed
salt

Scale recipe

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