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Chimichurri

This is a classic chimichurri, a salsa of green herbs that goes well with the ripe grill flavours from various cuisines in South America. 

Makes 1400g.

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Allergens and dietary requirements

  • Sulphite
  • Celery
  • Vegan

Ingredients

100
g
onion
100
g
celery
55
g
coriander
80
g
parsley
6
g
bay leaf
1
tsp
chilli flakes
5
g
thyme, freeze dried
20
g
jalapeño
10
g
garlic
50
g
white wine vinegar
250
g
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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