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Steamed monkfish with lime leaves

A delicious monkfish preparation with the tangy aromas of lime leaf and lemongrass.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
monkfish, cleaned
10
pieces
lemongrass
30
pieces
lime leaves
as needed
salt and pepper
Recipe for:1000 g

Scale recipe

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