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Monkfish crudo

Brining the monkfish gives it a rich flavour and pleasant texture. The fish takes on a lovely pearly shine.

Makes 2kg.

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Allergens and dietary requirements

  • Fish
  • Celery
  • Pescetarian

Ingredients

25
g
celery, dehydrated
25
g
fresh dill, dehydrated
100
g
Fleur de Sel
2
kg
monkfish fillet, cleaned

Scale recipe

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