{}

Monkfish crudo

Brining the monkfish gives it a rich flavour and pleasant texture. The fish takes on a lovely pearly shine.

Makes 2kg.

component image
component image

Allergens and dietary requirements

  • Celery
  • Fish
  • Pescetarian

Ingredients

25
g
celery, dehydrated
25
g
fresh dill, dehydrated
100
g
Fleur de Sel
2
kg
monkfish fillet, cleaned

Scale recipe

component image