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Monkfish cooked in butter with yellow courgette

By arranging the yellow courgette slices neatly on top of one another with a slight overlap, this creates an attractive scale-like pattern.

Makes 8 portions.

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Allergens and dietary requirements

  • Fish
  • Cow's milk
  • Lactose
  • Pescetarian

Ingredients

1
kg
yellow courgette
10
g
salt
4
g
lemon thyme
80
ml
extra virgin olive oil
1
kg
monkfish fillet, cleaned
80
kg
sunflower oil
200
g
butter
as needed
salt and pepper

Scale recipe

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