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Monkfish cooked sous vide

Cooking sous vide is one of the most consistent cooking methods used in professional kitchens. It produces the same quality and cooking result, time and again.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
monkfish fillet, cleaned
5
g
thyme
8
g
chervil
120
ml
olive oil
as needed
salt

Scale recipe

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