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Monkfish cooked sous vide

Cooking sous vide is one of the most consistent cooking methods used in professional kitchens. It produces the same quality and cooking result, time and again.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
monkfish fillet, cleaned
5
g
thyme
8
g
chervil
120
ml
olive oil
as needed
salt
Recipe for:1000 g

Scale recipe

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