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Monkfish has a very refined flavour and an incredible texture. By cooking the fish on the konro grill, no flavour is added and the entire preparation depends on the caramelisation and flavour of the monkfish itself.

Makes 1kg.

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Allergens and dietary requirements

  • Fish
  • Pescetarian

Ingredients

1
kg
monkfish, cleaned
as needed
salt and pepper

Scale recipe

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