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Lacto-fermented mini yellow carrots

Lacto-fermentation is the most accessible fermentation technique to use. The right amount of salt and the anaerobic environment ensures fermentation is safe.

Makes 1kg.

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Allergens and dietary requirements

  • Celery
  • Mustard
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

1
kg
yellow carrot
1.5
kg
water
50
g
red pepper
50
g
ginger
10
g
mustard seeds
10
g
thyme
5
g
bay leaf
55
g
salt
as needed
butter
as needed
vegetable stock

Scale recipe

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