Chimichurri with fennel seeds and lime
This is a tangy version of the classic chimichurri recipe. Made with fennel seeds and lime, this chimichurri has a somewhat sharper acidic flavour and the fennel seeds and lime zest add a good dose of aromas.
Makes 1400g.


Allergens and dietary requirements
- Sulphite
- Celery
- Vegan
Ingredients
100
g
onion100
g
celery80
g
parsley55
g
oregano6
g
bay leaf1
tsp
chilli flakes10
g
fennel seeds5
g
thyme, freeze dried20
g
jalapeño peppers10
g
garlic250
g
extra virgin olive oil10
pieces
lime, juice and zestas needed
salt and pepper
