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Sambal serdadoe

This sambal isn’t as hot as you might think, despite being made from Madame Jeanette peppers which are known for their extreme spiciness.

Makes 600g.

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Allergens and dietary requirements

  • Sulphite
  • Peanut
  • Crustaceans
  • Pescetarian

Ingredients

310
g
shallot
16
g
candle nuts, roasted
6
cloves
garlic
30
g
yellow madame jeanette pepper
160
g
birdseye chilli peppers
30
ml
peanut oil
20
g
trassi (shrimp paste)
80
g
water
12
g
salt

Scale recipe

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