Hay crème patissière
Hay adds a very recognisable and surprisingly delicious flavour to milk, which is used in this recipe to make a delicious crème patissière.
Allergens and dietary requirements
- Cow's milk
- Egg
- Lactose
- Vegetarian
Hay adds a very recognisable and surprisingly delicious flavour to milk, which is used in this recipe to make a delicious crème patissière.