Hay crème patissière
Hay adds a very recognisable and surprisingly delicious flavour to milk, which is used in this recipe to make a delicious crème patissière.
Makes 1450g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
- Vegetarian
Ingredients
160
g
hay1200
g
milk200
g
egg yolk200
g
sugar40
g
corn starch