{}

Hay crème patissière

Hay adds a very recognisable and surprisingly delicious flavour to milk, which is used in this recipe to make a delicious crème patissière.

component image
component image

Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose
  • Vegetarian

Ingredients

160
g
hay
1200
g
milk
200
g
egg yolk
200
g
sugar
40
g
corn starch
Recipe for:1450 g

Scale recipe

component image