{}

This dipping sauce goes perfectly with a grilled cheese sandwich, a popular lunch combination at the Gastronomixs office. 

Makes 760g.

component image
component image

Allergens and dietary requirements

  • Mustard
  • Sulphite
  • Egg
  • Celery
  • Vegetarian

Ingredients

400
g
mayonnaise
150
g
ketchup
100
g
sambal ulek (chilli paste)
40
g
gherkins, finely cut
50
g
shallot, finely diced
20
g
pickle juice

Scale recipe

component image