Chervil root fondant
By putting the butter at the bottom of the pan at the start of the preparation, you can ensure that the chervil roots are perfectly brown on one side at the end.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
By putting the butter at the bottom of the pan at the start of the preparation, you can ensure that the chervil roots are perfectly brown on one side at the end.