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Turmeric and carrot soup

The fresh turmeric in this soup makes it incredibly tasty.

Makes 4.5 liter.

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Allergens and dietary requirements

  • Peanut
  • Celery
  • Soy
  • Gluten
  • Vegan

Ingredients

500
g
leek, roughly cut
200
g
shiitake mushrooms, roughly cut
1
kg
carrot, roughly cut
150
g
onion, roughly cut
80
g
peanut oil
80
g
shallot, cut in rings
8
cloves
garlic, finely chopped
100
g
lemongrass, finely chopped
50
g
kencur, finely chopped
50
g
turmeric, finely chopped
60
g
ginger
1
tbsp
gochujang
1.5
l
vegetable stock
2
l
coconut cream
10
pieces
lime leaves
as needed
raja rasa
as needed
lime juice
as needed
spring onion, finely cut
as needed
tempeh, cut in cubes, fried
as needed
salt

Scale recipe

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