{}

This pineapple jam is delightfully classic made with vanilla, but also modern with the addition of the citric acid. This gives it a refreshing character and keeps it from being too sweet. We also use freeze-dried pineapple which significantly increases the overall flavour intensity.

Recipe makes 1900g.

component image
component image

Allergens and dietary requirements

  • Vegan

Ingredients

550
g
pineapple coulis
50
g
dark rum
600
g
sugar
36
g
pectin
50
g
pineapple, freezedried powder
8
g
citric acid
1
vanilla bean
650
g
pineapple, cut in brunoise

Scale recipe

component image