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Pickled jalapeño with fennel seeds and oregano

This is a variation on the classic pickled jalapeño, made deliciously fresh by the fennel seeds and lime zest.

Recipe makes 500g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

500
g
jalapeño
250
g
plain vinegar
250
g
water
1
clove
garlic
10
g
sugar
15
g
salt
3
tsp
fennel seeds
10
g
oregano

Scale recipe

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