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Pickled sweet pepper

This pickled sweet pepper is versatile. Pickling also preserves the texture nicely.

Recipe makes 2 kg.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

3
kg
pointed sweet pepper
3
lemons, zest
10
g
thyme
5
g
oregano
1
leaf
bay leaf
200
ml
white wine vinegar
100
ml
lemon, juice
500
ml
white wine
15
g
salt
200
ml
extra virgin olive oil

Scale recipe

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