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The season of morels is short. Pickling gives you the pleasure of working with morels for longer, with a refined flavour added.

Recipe makes 1500 grams.

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Allergens and dietary requirements

  • Vegan

Ingredients

1500
g
morel mushrooms
40
ml
olive oil
1
clove
garlic
10
g
thyme
1.5
l
water
15
g
salt
10
g
black peppercorns
500
ml
sherry vinegar

Scale recipe

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