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This method of extraction gives an intense flavour. Perfect for a powerful dessert.

Makes 1000g.

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Allergens and dietary requirements

  • Sulphite
  • Vegan

Ingredients

250
g
white wine
550
g
water
160
g
sugar
62
g
nectarine liqueur
500
g
nectarine
10
g
citric acid

Scale recipe

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