Crémeux of caramelised honey and nectarine
This crémeux has a floral flavour and a nice balance of sweet and aromatic flavours.
Recipe makes 1500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Egg
Ingredients
200
g
honey435
g
nectarine, cut in pieces160
g
water5
pieces
dried roses1
g
lavender4
g
vervain215
g
egg yolk160
g
sugar635
g
whipping cream18
g
gelatin leaves, soaked in cold water