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Crémeux of caramelised honey and nectarine

This crémeux has a floral flavour and a nice balance of sweet and aromatic flavours.

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Allergens and dietary requirements

  • Cow's milk
  • Egg
  • Lactose

Ingredients

200
g
honey
435
g
nectarine, cut in pieces
160
g
water
5
pieces
dried roses
1
g
lavender
4
g
vervain
215
g
egg yolk
160
g
sugar
635
g
whipping cream
18
g
gelatin leaves, soaked in cold water
Recipe for:1500 g

Scale recipe

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