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Nectarine tart with pistachio frangipane

Nectarine is deliciously sweet and sour, a balanced counterpart to the rich sweetness of the pistachio frangipane.

Recipe makes 2 rectangular cakes measuring 11 by 34 centimetres or 10 tartlets. 

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Allergens and dietary requirements

  • Nuts
  • Egg
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

140
g
white caster sugar
140
g
pistachio flour
140
g
butter, melted
1
whole egg
1
egg yolk
30
ml
cognac
75
g
flour
400
g
puff pastry, sheets
500
g
nectarine

Scale recipe

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