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Salsa of yellow tomato and nectarine

This recipe makes a fresh, sweet, and sour salsa, perfect for your summer dishes. 

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
g
nectarine
500
g
yellow cherry tomatoes
30
g
Huacatay mint
2
limes, juice
as needed
extra virgin olive oil
as needed
salt and pepper

Scale recipe

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