Langoustines from the barbecue
Langoustines cooked over charcoal have a tremendously deep aroma. Here, we choose to simply finish the langoustines with lemon and parsley oil.
Allergens and dietary requirements
- Crustaceans
- Pescetarian
Langoustines cooked over charcoal have a tremendously deep aroma. Here, we choose to simply finish the langoustines with lemon and parsley oil.