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Langoustines from the barbecue

Langoustines cooked over charcoal have a tremendously deep aroma. Here, we choose to simply finish the langoustines with lemon and parsley oil.

Recipe makes 1 kilogram.

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Allergens and dietary requirements

  • Crustaceans
  • Pescetarian

Ingredients

1
kg
langoustines
3
lemons, juice and zest
60
ml
extra virgin olive oil
40
ml
parsley oil
as needed
salt and pepper

Scale recipe

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