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Spatchcock quail

Spatchcock has the advantage that you can prepare a whole bird in a much shorter time, as it can lie completely flat.

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Allergens and dietary requirements

  • Gluten
  • Sulphite
  • Celery
  • Soy

Ingredients

10
quails
100
g
white soy sauce
50
g
mirin
20
g
ginger, cut in pieces
100
g
chicken stock
30
ml
rice vinegar
30
g
honey
Recipe for:10 pieces

Scale recipe

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