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Squid from the barbecue

Squid quickly becomes tough when cooked at higher temperatures. Very fine slicing keeps the squid perfectly tender in texture, while still achieving its proper cooking.

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Allergens and dietary requirements

  • Mollusks
  • Pescetarian

Ingredients

10
large squid
as needed
olive oil
as needed
salt and pepper
own-components.blocks.recipeYield10 pieces

Scale recipe

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