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Rib of lamb from the barbecue with pistachio

Lamb rib is a nice fatty cut that lends itself perfectly to preparation on the barbecue.

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Allergens and dietary requirements

  • Nuts

Ingredients

1
kg
lamb spare rib
50
g
green herb brine
150
ml
olive oil
100
g
pistachio, ground
Recipe for:800 g

Scale recipe

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