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Quail Kiev

The classic poultry preparation: Kiev. Stuffed with herb butter, breaded and then crisply fried. This portion is perfect as a starter. 

Recipe makes 10 servings.

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Allergens and dietary requirements

  • Egg
  • Gluten
  • Cow's milk
  • Lactose

Ingredients

10
quails
200
g
soft butter
2
cloves
garlic
2
g
tarragon, finely chopped
5
g
parsley, finely chopped
4
g
salt
as needed
flour
as needed
egg yolk
as needed
panko breadcrumbs
as needed
salt and pepper

Scale recipe

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