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Quail stuffed with morel

To make a stuffed quail easily edible for the guest, it is best to debone it.

Recipe makes 10 pieces.

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Allergens and dietary requirements

  • Sulphite
  • Cow's milk
  • Lactose
  • Egg

Ingredients

10
quails
150
g
morel mushrooms
60
g
shallot
30
g
butter
1
clove
garlic
3
g
thyme
150
ml
sherry
250
g
quail meat
50
g
whole egg
250
g
single cream
as needed
salt and pepper

Scale recipe

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