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Blanc manger

Blanc manger or almond pudding. A classic dessert from the French cuisine. Using almond paste results into a super intense yet balanced almond flavour.

Makes 2600 g.

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Allergens and dietary requirements

  • Nuts
  • Cow's milk
  • Lactose

Ingredients

1000
g
milk
500
g
marzipan
30
g
gelatin leaves, soaked in cold water
1000
g
whipping cream
100
g
sugar

Scale recipe

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