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Pistachio crumble

A recipe for pistachio crumble that stays nice and green. Pistachio needs some salt to enhance it’s flavour.

Makes 900 g.

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Allergens and dietary requirements

  • Nuts
  • Gluten
  • Cow's milk
  • Lactose
  • Vegetarian

Ingredients

300
g
pistachio
200
g
butter
225
g
sugar
75
g
flour
100
g
white chocolate, melted
6
g
salt

Scale recipe

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