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Hazelnut crumble

This crumble perfectly enhances the nutty flavour of hazelnut.

Makes 920g.

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Allergens and dietary requirements

  • Nuts
  • Soy
  • Cow's milk
  • Lactose
  • Gluten
  • Vegetarian

Ingredients

300
g
hazelnuts
200
g
butter
225
g
sugar
75
g
flour
120
g
caramel chocolate
4
g
salt

Scale recipe

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